A ceramic kamado charcoal grill, inspired by a Japanese rice oven has advantages that traditional grills cannot compete with:

2 cm thick ceramic wall

• Thanks to it, the received heat is evenly distributed throughout the inside of the grill

Airtight lid

• The grill reaches temperatures ranging from 50 ° C to 425 ° C when consuming an extremely small amount of fuel (up to 50% less charcoal than traditional grills).

Oval shape

• Thanks to it, a thermal vacuum is created in the grill as in a normal oven, which can be controlled by a sliding fan on the bottom of the device, which allows you to use the grill not only for grilling, but also for slow baking (slowcooking) or smoking.

Thermometer on the lid

• It displays the internal heat and facilitates its regulation.

Material and form

• They retain moisture inside, so the grilled food does not dry out and remains distinctly juicy.

Easy to clean

• After use, the grill is heated to 350 ° C, which burns soot, fat and leftover food inside.

Grill is especially suitable for grill masters with cramped space conditions or for those who like to take their grill on trips. It is easily transferred over shorter distances and fits in the trunk of a car or in a hand truck. At the final destination, a stable stainless-steel stand is easily laid out and the dome of the grill is placed on it.